Recipe Ideas

Brackley Butchers Shoulder and Belly of Pork

Following Jamie Oliver’s recent highly successful programme on pork we are pleased to say we can supply these joints from our local sources:

Cotswold Pork                            Now

Saddleback                                 From May

Gloucester Old Spot                   When available

Both joints are very economical and cooked as follows:

Shoulder and Belly

We will cut the size of joint required and score ready for the oven. Heat Oven to 210°C-Gas Mark 7 and cook for 20 minutes lower to 140°C-Gas Mark 2 and cook for 5 hours(depending on size). The meat will just fall off the bone!

Staff always on hand to advise.